Sunday, February 5, 2012

This Weekend: Top NYC Chefs & Sunday Supper At Chelsea Market

March 22, 2010 by admin  
Filed under Events

If you are a foodie, we have the event for you.  This Sunday, March 28th, the benefit “Sunday Supper” is being held at Chelsea Market.  The folks at Chelsea Market will create a family style dinner to benefit the James Beard Foundation and Fulton Youth of the Future’s Culinary Scholarships.

This event will transform Chelsea Market’s 400-foot concourse into one long “supper table” serving a farm-to-table, multi-course dinner for 240 guests. 34 critically acclaimed chefs from all over the country will be cooking, including: “Iron Chef” Masaharu Morimoto,  James Beard Foundation Award Winner Jacques Torres, Buddakan chef Lon Symensma, and Craig Koketsu of Park Avenue Spring.

For more information and to purchase tickets to  Sunday Supper click here .

Share

Related posts:

  1. Discover Chelsea Market & The High Line
  2. This Weekend: Lucky Rice Festival
  3. NYC Fashion Week: Top Designers Come Together To Give Back
  4. Brunch This Sunday? Scuderia & AMI Are Serving Up A Great Time!
  5. Weekend Escape: Health & Wellness Retreats (In & Out of NYC!)
blog comments powered by Disqus