This Weekend: Top NYC Chefs & Sunday Supper At Chelsea Market

If you are a foodie, we have the event for you. This Sunday, March 28th, the benefit “Sunday Supper” is being held at Chelsea Market. The folks at Chelsea Market will create a family style dinner to benefit the James Beard Foundation and Fulton Youth of the Future’s Culinary Scholarships.
This event will transform Chelsea Market’s 400-foot concourse into one long “supper table” serving a farm-to-table, multi-course dinner for 240 guests. 34 critically acclaimed chefs from all over the country will be cooking, including: “Iron Chef” Masaharu Morimoto, James Beard Foundation Award Winner Jacques Torres, Buddakan chef Lon Symensma, and Craig Koketsu of Park Avenue Spring.
For more information and to purchase tickets to Sunday Supper click here .

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