Foodie Alert: Crab Feast & Fancy Food Show!

OK, here are a couple happenings to continue your weekend into your work week!

Back Forty’s Summer Crab Boil runs every Tuesday through September 3rd.  A $42 pre-fixe gets you all-you-can-eat crabs, garden side dishes and endless pitchers of ice cold beer.  Having spent my childhood summers eating Maryland blue crabs like it was my job, I can confidently say that Back Forty’s are a close second.  Reserve tickets asap, they sell out fast.

The Summer Fancy Food Show is back June 27 – 29th.  Taste-test your way through 180,000 speciality food products and learn about the hottest new culinary trends in snack foods to spices.  At the Javitz Center. To read more about the show read a past review here.

Marissa’s new book, The Cheater’s Diet is now in bookstores everywhere ! Find out where to get a copy or order it for your Kindle at  cheatersdietbook.com. Become a fan on Facebook for more sneaky tips, tactics and recipes. Happy reading…life is too short not to start cheating!

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5. Food News: Getting Back To The Basics (& Away From Genetically Modified)