Eating Decadently but Healthfully: In the Kitchen with Karen DeMasco of Locanda Verde

A few months back I had the pleasure of interviewing Karen DeMasco, the James Beard award-winning pastry chef at Locanda Verde.  It’s not a huge surprise that Karen happens to be one of my favorite pastry chefs (her lemon tart is to die for) and Locanda Verde is one of my favorite restaurants in NYC. The two [...]